Almond Turkey Pie
1 c. grated Cheddar cheese
1 Tbsp. flour
3 c. chopped cooked turkey
1 c. mayonnaise
1 1/2 c. diced celery
1 Tbsp. lemon juice
2/3 c. chopped toasted almonds
1/4 tsp. salt
1/2 tsp. oregano
1/4 tsp. black pepper
1 refrigerated pie shell dough
In large bowl mix together 3/4 cup grated cheese and flour, stir in chopped turkey, diced celery, mayonnaise, 1/3 cup almonds, lemon juice, oregano, salt and pepper. On lightly floured surface, roll out dough to rectangle shape to fit a 9-inch by 13-inch baking dish. Transfer dough to dish being careful not to stretch pastry. Turn under edges and flute to seal. Spoon turkey mixture into crust. Sprinkle with remaining cheese and almonds. Bake in preheated 350° oven for 30 minutes or until lightly browned and thoroughly heated. Makes eight servings.
