Basic Cranberry Relish

4 medium oranges, seeded
2 lbs. cranberries
4 medium unpeeled apples, cored
4 c. sugar

Pour boiling water over gelatin; stir to dissolve. Add cold water and relish. Chill until mixture starts to thicken. Fold in walnuts and celery. Chill in two-quart mold until set. Makes six to eight servings.

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