Cherry Mix-Up Cake

2 large eggs
1/2 c. water
1/4 c. cooking oil
1 (2-layer size) white cake mix
1 (19 oz.) can cherry pie filling

ICING:
1 (4 oz.) pkg. cream cheese
1 tsp. vanilla
2 Tbsp. margarine or butter, softened
2 1/2 c. confectioners’ sugar
1 Tbsp. milk

Beat eggs, water and oil together in medium bowl until frothy. Add cake mix. Beat on low until moistened. Spread in greased 9-inch x13-inch baking pan. Spoon pie filling in dabs here and there over batter. Swirl with knife or spoon to create marble effect. Bake in 350° oven for about 45 minutes until wooden pick inserted in center comes out clean. Cool. For icing beat all ingredients together well in small bowl, adding more milk or sugar if necessary, until proper spreading consistency. Drizzle icing over top or ice cake. Cut into 24 pieces.

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