Cherry Cream Cheese Fruit Salad

8 oz. jar maraschino cherries
8 oz. cream cheese
1 can crushed pineapple, drained
Small carton Cool Whip
6 oz. miniature marshmallows

Drain and chop cherries, reserving juice. Blend cream cheese with cherry juice. Add chopped cherries and drained pineapple. Add Cool Whip and marshmallows. Chill several hours. Serves 8-10 people.

Recipe Submitted by Paula Hommerding, Cold Spring