Cranberry Salad

1 lb. cranberries, ground
2 c. sugar
30 marshmallows, cut up
1 lb. 2 cans crushed pineapple, drained
1 pint cream, whipped with powdered sugar

Add 2 cups sugar to cranberries. Add marshmallows and pineapple. Stir together. Whip cream and add to mixture.

Recipe Submitted by Alice Petersen, Belgrade, MN