Frosted Peanut Butter Cookies

1 (17 1/2 oz.) pkg. peanut butter cookie mix
2 c. confectioners’ sugar
1/4 c. baking cocoa
1/4 c. hot water
1 tsp. vanilla extract
Sliced almonds or pecan halves

In large bowl prepare cookie dough mix according to pkg. directions. Shape into 1” balls. Place 2-inch apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks.For frosting combine in a bowl the confectioners’ sugar, cocoa, water and vanilla. Spread over cookies and top with nuts. Makes about two dozen.