1 (19.8 oz) pkg. chewy fudge brownie mix
3 Tbsp. vegetable oil
3/4 c. chopped natural almonds, toasted
1 c. sweetened condensed milk
14 miniature chocolate-covered coconut candy bars, chopped (1 1/4 c.)
Prepare brownie mix according to pkg. directions, reducing vegetable oil to 3 tablespoons, pour into lightly greased 13-inch by 9-inch pan. Pour milk over batter; sprinkle with chopped candy bars and almonds. Bake at 350° for 36-38 minutes. Let cool completely in pan on wire rack. Cut into bars. Makes 2 dozen.