Lemon-Glazed Pecan Slices

1/2 c. cold butter
2 eggs
1 c. plus 2 Tbsp. all-purpose flour, divided
1 1/2 c. packed brown sugar
1 tsp. vanilla extract
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped pecans
1/2 c. flaked coconut
1 1/2 c. confectioners’ sugar
2 Tbsp. lemon juice

In small bowl cut butter into 1 cup flour until crumbly. Press into greased 13-inch by 9-inch baking pan. Bake at 350° for 12 minutes. Meanwhile, in small bowl, beat eggs, brown sugar and vanilla until blended. Combine baking powder, salt and remaining flour; gradually add to egg mixture. Stir in pecans and coconut. Spread over warm crust. Bake for 25 minutes or until set. Cool on wire rack. For glaze combine confectioners’ sugar and lemon juice; spread over bars. Let set before cutting. Makes 4 dozen.