Dog Biscuits

2 c. whole wheat flour
1/2 c. flour
1/4 c. cornmeal
1 tsp. salt
1/4 c. sunflower kernels, finely chopped
1/4 c. molasses
2 eggs, beaten
1/4 c. milk
2 Tbsp. oil

Mix, adding more milk to make dough firm. Roll out to 1/2-inch thickness. Use cookie cutter; place on ungreased baking sheet. Bake at 350° for 30 minutes or until lightly toasted. To make biscuits harder, leave in oven with the heat turned off for hour or more.