24 won ton wrappers
1/4 c. sour cream
1 c. cooked crumbled Italian sausage
1/2 c. thick ‘n chunky salsa
2 Tbsp. chopped fresh cilantro
3/4 c. Mexican style four-cheese with touch of Philadelphia
Place one won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake in preheated 350° oven five minutes. Meanwhile combine sausage and salsa. Spoon sausage mixture into won ton cups. Bake 10 minutes or until filling is heated through and edges of cups are golden brown. Top with cheese; bake one – two minutes or until melted. Top with sour cream and cilantro. 24 servings.