Caramel Krispie Balls
1/2 can Borden’s sweetened condensed milk
1 bag Kraft caramels
1/2 c. butter
1 bag large marshmallows
Melt sweetened condensed milk, caramels and butter in double boiler. Take a marshmallow, dip in caramel mixture and roll in Rice Krispies. Cool. Can be frozen.
Recipe Submitted by Val Peters, Sauk Centre, MN