Easy Crab Dip

Posted on December 3, 2012 at 8:00 am

1 – 8 oz. ceam cheese, softened
1/2 c. mayo
1-2 Tbsp. ketchup
2 Tbsp. green onions
12 oz. frozen crab meat, thawed

Mix first four ingredients on medium speed until fluffy. Beat in crab meat on low speed. Cover & refrigerate at least one hour or overnight. Serve with crackers or cucumber slices.

Recipe Submitted by Barb Orbeck, St. Martin, MN

 

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