1 c. whole wheat flour
1 Tbsp. oil
1 (6 oz) can tuna in oil, undrained
Mix ingredients, adding a little water if too stiff. On floured surface, roll dough to 1/4-inch thickness. Cut into shapes with cookie cutter. Place on ungreased cookie sheet. Bake at 350° for 20 minutes or until firm. Store in airtight container.