Mixed Nut-Cornflake Brittle

3/4 c. sugar
1/2 c. light corn syrup
1/4 c. butter
6 c. cornflakes
1 1/2 c. mixed nuts

Line a 15-inch by 10-inch baking pan with foil and heavily grease the foil; set aside. In large heavy saucepan combine sugar, corn syrup and butter. Cook and stir over medium-high heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in cornflakes and nuts. Spread into prepared pan. Bake at 300° for 25 minutes. Cool on wire rack. Break into pieces. Store at room temperature in airtight container. Makes about 1 1/4 lbs.

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