Mulled Tea Bag
2 1/2 tsp. loose tea leaves
2 whole cloves
1 tsp. coarsely crushed cinnamon stick
1/2 tsp. dried orange peel
1/4 tsp. dried lemon peel
5” square of fine-mesh cheesecloth
Place tea leaves, cinnamon pieces, orange and lemon peel, allspice and cloves on cheesecloth square. Bring corners together and tie with string to form a bag. To brew tea place bag in mug and add 6 oz. boiling water; steep four – five minutes.