3 c. Rice Chex® cereal
3 c. Chocolate Chex® cereal
1 bag (12 oz.) white vanilla baking chips
1/2 cup coarsely crushed peppermint candy canes
(16 miniatures, unwrapped)
1/4 c. dark chocolate chips
Mix cereals in large microwaveable bowl. Line cookie sheet with foil or waxed paper. In microwavable bowl, microwave white vanilla baking chips uncovered on high about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy. Pour over cereal; toss evenly to coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy. Melt dark chocolate chips in microwave on high 50 to 60 seconds or until chips can be stirred smooth; drizzle over top. Let stand in refrigerator until set, about 5 minutes. Gently break into clusters.
Submitted by Lois Solinger