Skillet Barbecued Pork

1 Tbsp. vegetable oil
1 c. prepared barbecue sauce
4 (1/2” thick) pork shoulder steaks (8 oz. each)
1 small yellow onion, chopped
4 lemon slices
1 large green bell pepper

In large skillet (preferably with nonstick coating) heat oil over moderately high heat. Add steaks and cook until they are lightly browned on both sides, two – three minutes each side. Reduce heat to moderately low. Move pork to one side of skillet. Add onion and saute until soft, about five minutes. Stir barbecue sauce in with pork and onion. Cover pan and cook for 10 minutes. Reduce heat to low, continue cooking until meat is fork-tender, about 15 more minutes. Meanwhile, core, seed and cut green pepper into thin strips. Stir pepper into pork mixture, cover and cook until crisp tender, about six minutes. Transfer pork steaks and sauce to serving plates, top each steak with a slice of lemon and serve. Makes four servings.