Barbecue Sauce

2 Tbsp. Master BBQ Spice
1 tsp. black pepper
1 Tbsp. chili seasoning
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. salt
1 (15 oz) can tomato sauce
1/4 c. white vinegar
1/2 c. packed dark brown sugar

Combine barbecue spice, chili seasoning, pepper, ginger, garlic powder and salt in saucepan. Blend in tomato sauce, brown sugar and vinegar. Make sure tomato sauce is mixed in well. Bring mixture to boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. Or, instead of cooking, combine ingredients, blend well and set mixture aside for two – three hours before using. This sauce will keep for several weeks in airtight jar in refrigerator. Makes two – three cups.