1/2 c. peanut butter (regular or chunky)
1 can Pillsbury Ready-to-Spread Chocolate Fudge Frosting
1-2/3 c. coconut
2/3 c. chopped peanuts
In large bowl, combine frosting with peanut butter until well blended. Stir in coconut and peanuts. Drop by teaspoonfuls onto a cookie sheet. Allow candy to dry at room temperature about 6 hours. Store loosely covered. Yield: 4 dozen.