Frosted Chocolate Drops

1/2 c. butter or margarine, softened
1 egg
1/2 tsp. baking soda
1/2 c. granulated sugar
1/2 tsp. salt
1/2 c. packed brown sugar
1/2 c. milk
3 oz. unsweetened chocolate, melted and cooled
1/2 c. dairy sour cream
1 c. oatmeal, uncooked

2 Tbsp. butter, softened
1 tsp. vanilla
3 c. sifted confectioners’ sugar
3 Tbsp. milk

For decoration: Pecan halves, if desired

For cookies beat butter and sugars together until creamy. Blend in egg and melted chocolate. Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased baking sheets. Bake in preheated 375° oven 10-12 minutes; cool. For frosting combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies.Top each cookie with pecan half if desired. Makes 48 cookies.