Ham Steak – Orange Rice Stuffing

2 c. cooked rice
1/2 c. seedless raisins
3 Tbsp. undiluted frozen orange juice
Few grains pepper
Pinch of nutmeg
1 egg, well beaten
2 ham slices, 1” thick
2 Tbsp. brown sugar

Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in large bowl. Place ham slice in baking pan, spoon rice stuffing evenly onto slice, top with second ham slice, sprinkle with brown sugar. Bake in 350° oven 35-40 minutes.