Princess Potatoes

6 c. grated raw potatoes
1 c. minced celery
1/2 c. melted butter
2 tsp. salt
1 1/4 c. grated onion
1/2 tsp. paprika
1/4 c. chopped parsley

Grate potatoes in two or three batches and with last batch add onion, parsley and celery. Mix everything together, place in well-buttered 2-quart casserole and bake 1 hour in 375° oven. Serves eight.