Fish Fillets Florentine

3 lbs. spinach
1/4 c. butter
1-1/2 tsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 c. milk
1/2 c. grated cheese (your choice)
2 lbs. fish fillets

Wash spinach well and cook without adding water. When spinach is barely tender, drain and chop coarsely. Place in baking dish. Melt butter and blend in flour and seasonings. Add milk and cook until thickened, stirring constantly. Add cheese and continue heating until cheese has melted. Pour sauce over spinach, place fillets on top and bake at 375º for about 30 minutes. Serves 6-8.

Submitted by Irene Court, St. Cloud

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