Irish Soda Bread

2 c, all-purpose flour
2 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
3 Tbsp. butter or margarine
3/4 c. buttermilk
1/3 c. raisins

In bowl combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine one egg and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Knead on a floured surface for one minute. Shape into a round loaf; place on greased baking sheet. Cut a 1/4-inch deep cross in top of loaf. Beat remaining egg; brush over loaf. Bake at 375° for 30-35 minutes or until golden brown.