Blarney Stone Bars

1/2 c. butter or margarine, softened
2 eggs
1 Tbsp. milk
3/4 c. packed brown sugar
3/4 c. all-purpose flour
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. quick-cooking oats
3/4 c. English toffee bits
1/4 tsp. salt
3/4 c. vanilla frosting
1/3 c. chopped pecans
4 drops green food coloring

In mixing bowl cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; add to creamed mixture. Fold in toffee bits and pecans. Spread into greased 9” square baking pan. Bake at 350° for 20-24 minutes or until toothpick comes out clean. Cool on wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes. Makes about 3 1/2 dozen. (From Taste of Home).

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