1 qt. lime sherbet, softened
2 Tbsp sugar
1/2 c. limeade concentrate
1-2 c. crushed ice
2 (12 oz) cans lemon-lime soda, chilled
In mixing bowl blend sherbet, limeade and sugar. Stir in soda and ice. Pour into glasses. Garnish with lemon slices or lime spirals to place over rim of glass. Makes seven cups.