Apple-Raisin Glazed Ham

1 (5-6 lb.) fully cooked boneless cured ham
1 (18 oz) jar apple jelly, divided
1 c. raisins
1/4 c. packed light brown sugar
1 cinnamon stick
1 1/2 tsp. dry mustard, divided
3/4 c. apple juice
2 Tbsp. cornstarch

Preheat oven to 350°. Coat 9-inch by 13-inch roasting pan with cooking spray; place ham in pan. In small bowl combine two tablespoons jelly, sugar and 1/2 teaspoon mustard; mix well. Spread evenly over ham and bake 50-60 minutes or until heated through. In small saucepan cook apple juice, raisins and cinnamon stick over medium heat for three – five minutes or until raisins are plump. Add remaining apple jelly and one teaspoon mustard and cook one – two minutes, or until jelly is melted; remove and discard cinnamon stick. In small bowl combine cornstarch with three tablespoons sauce from saucepan; stir until smooth then add to saucepan and stir until sauce is thickened. Remove ham to cutting board and slice. Serve with the sauce. Serves 10.