14 bacon slices, cut in half
1/4 c. light brown sugar
1 (12 oz.) pkg. mini potato and Cheddar pierogis
Thaw pierogis. Preheat oven to 400°. Coat a rimmed baking sheet with cooking spray. Wrap bacon around center of each pierogi and place on prepared pan. Sprinkle evenly with brown sugar. Bake 18-20 minutes or until bacon is crisp. Try serving with sour cream. Serves four.