2 cans butter flake crescent rolls
1 pkg. maple sausage
2 c. shredded Cheddar cheese
Brown and crumble sausage in skillet. Spray nonstick spray in 9-inch x 13-inch casserole dish. Line dish with one package of rolls. Beat eggs in separate bowl. On top of layer of rolls, layer sausage, cheese and then beaten eggs over top. Top with second package of rolls. Bake at 350° for 35-45 minutes or until top is golden brown. Serve with syrup if desired. 8 servings.