Hotel Rice Pudding

1/4 c. (1/4 stick) butter
1/2 c. sugar
3 eggs
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 pint sour cream
1/3 c. chopped maraschino cherries
1 c. raisins
3 c. cooked long-grain rice (not instant)

In large bowl cream butter and sugar. With mixer beat in eggs one at a time. Add remaining ingredients and mix well. Pour into 1 1/2-quart casserole dish coated with cooking spray. Bake for 45-50 minutes in preheated 350° oven, or until center is set. Serves eight.

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