Mexican Burgers

1 lb. ground beef
1/2 c. salsa
1/4 c. dry bread crumbs
4 (1 oz.) slices Pepper Jack cheese

In medium bowl combine beef, salsa and bread crumbs; mix well. Make four equal-size patties. In grill pan or barbecue grill with medium-high heat grill burgers for three – four minutes per side or to desired doneness. Top each burger with slice of cheese, place on buns and serve. Top each burger with a spoonful of salsa if desired. Serves four.