Tuna Burger

1/4 tsp. pepper
1 clove garlic, minced
1 1/2 tsp. prepared horseradish
1/2 c. bread crumbs
1 Tbsp. fresh lemon juice
1 Tbsp. chopped pimiento, optional
1/2 c. finely chopped celery
1 Tbsp. olive oil
1/2 c. finely chopped onion
2 (6 oz.) cans solid white tuna, drained
2 large eggs, beaten

In large bowl combine tuna, crumbs and egg; stir lightly. Add onion, celery, pimiento (if using), lemon juice, horseradish, garlic and pepper; mix. Form mixture into four patties. Heat oil in nonstick skillet over medium heat and cook patties, covered, until golden brown. Carefully flip patties and cook other side for five minutes. Finish baking in 350° oven until golden brown.