Easy Grilled Potatoes

2 large russet potatoes
1/4 c. olive oil
2 Tbsp. paprika
1 Tbsp. kosher salt
1 tsp. pepper
1/4 tsp. cayenne pepper
2-3 sprigs rosemary, chopped (optional)

Slice potatoes with knife about 1/4-inch thick. Soak in cold water for about 20 minutes. Drain and pat dry. In separate bowl combine spices. Drizzle potatoes with olive oil and sprinkle spice mix over. Mix with hands or tongs until each potato slice is fully covered and has a reddish color from the paprika. Place on grill in a single layer for about four – five minutes on each side, depending on grill and thickness of the potatoes. Serve with garlic sauce, ketchup or on their own. Makes six – eight servings.

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