Grilled Steak – Mustard Marinade

1/3 c. olive oil
1/4 c. dry red wine
1/4 c. red wine vinegar
2 cloves garlic, minced
1 tsp. dried basil
1 Tbsp. ketchup
2 Tbsp. hot and sweet mustard
2 lbs. boneless 1” thick sirloin steaks

Combine oil, vinegar, wine, garlic, basil, mustard and ketchup in shallow bowl. Add steak. Marinate one hour, or refrigerate overnight. Grill steak on oiled grill rack, or broil on oiled broiler pan rack, five minutes per side for medium rare.

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