2 c. diced rhubarb
6 tsp. flour
1/4 c. uncooked oatmeal
3/4 c. sugar
1/4 c. butter

Arrange rhubarb on bottom of buttered 8-inch or 9-inch pan. Mix the rest of the ingredients until crumbly; sprinkle over rhubarb. Bake in 325° oven for 40 minutes. Serve warm with cream or whipped topping.