Ham ‘n’ Swiss Potato Salad

3 lbs. unpeeled small red potatoes, cooked and sliced
1 1/2 c. mayonnaise
1/2 lb. Swiss cheese, cut into 1/2” cubes
1 tsp. salt
1 tsp. minced chives
1/4 tsp. white pepper
1/2 c. cubed fully cooked ham
1/4 tsp. cayenne pepper
1 (2 1/4 oz.) can sliced ripe olives, drained

In large bowl combine potatoes and cheese. In small bowl combine mayonnaise, salt, chives, pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in ham and olives. Cover and chill for four hours or until serving. Makes 12 servings.

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