Healthy Veggie Stir Fry

Cooking spray
1 scallion, thinly sliced
1 medium zucchini, diced
1 ear corn, husked and kernels removed
1/2 red bell pepper, diced
Pepper to taste
2 Tbsp. shredded fresh basil

Lightly coat large nonstick skillet or wok with cooking spray. Place over high heat and add scallion, zucchini, corn and bell pepper. Stir-fry until vegetables are crisp-tender, two – three minutes. Remove from heat and stir in basil and pepper. Serve hot, warm or cold.

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