1 lb. ground Italian sausage (or regular pork)
1 (8 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar or Parmesan cheese
1 lb. jalapenos, halved lengthwise and seeded
1 green onion, finely chopped
Place sausage in skillet over medium heat; cook until evenly brown. Drain grease. In bowl mix sausage, cream cheese, cheese and onion. Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves in baking dish. Bake 20 minutes in preheated 425° oven, until bubbly and lightly browned.