1/2 c. liquid egg substitute
1/4 tsp. black pepper
2 Tbsp. chopped red bell pepper
2 slices turkey bacon, cooked, crumbled
2 (8”) low-carb whole wheat tortillas
1 scallion, thinly sliced
1/4 c. reduced-fat finely shredded Cheddar cheese
Coat medium skillet with cooking spray. Over medium heat scramble egg substitute, bell pepper and black pepper. Evenly distribute scrambled eggs and bacon over each tortilla, then top each with scallions and cheese. Roll tortillas and place seam-side down on microwaveable plate. Microwave on high 10-15 seconds or until heated through. Serve immediately.