Italian Tossed Salad

1 (12 oz.) pkg. ready-to-serve salad greens
1 c. (4 oz.) shredded Mozzarella cheese
1 c. canned kidney beans, drained
1 c. diced pepperoni
1/4 c. chopped onion
2 medium tomatoes, diced
1/2 c. Italian dressing

In bowl combine greens, cheese, beans, pepperoni, onion and tomatoes. Drizzle with the dressing, toss to coat.

from Audrey Tholl, Motley