Strawberry Bread

1 c. butter, room temperature
1 1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. lemon extract
3 c. all-purpose flour
4 eggs
1 tsp. salt
1/2 tsp. baking soda
1 tsp. cream of tartar
1 c. strawberry preserves
1/2 c. sour cream
1 c. chopped nuts

In mixing bowl cream butter, sugar, vanilla and lemon extract until soft. Add eggs one at a time, beating well after each addition. In another bowl sift together flour, salt, soda and cream of tartar. In third bowl combine preserves, sour cream and nuts. Add preserves mixture alternately with dry ingredients to the creamed mixture. Spoon into three greased (8-inch by 4-inch) loaf pans. Bake in preheated 350° oven for 50 minutes or until tester comes out clean. Cool on racks for 10 minutes before removing from pans to cool completely. Try spreading with softened cream cheese.