Refrigerator Dill Pickles

7 c. water
2 c. apple cider vinegar
1/2 c. canning salt

Put a couple slices of onion, a clove of garlic and dill into each jar. Pack with pickles. Put the same amount of garlic, onion and dill on top. Heat water, vinegar and salt and pour over pickles. Seal and leave on cupboard for two days, then refrigerate. Can be used in three weeks. Will keep in refrigerator into the winter.