Cucumber Crab Salad

1/2 c. sugar
1/2 c. white wine vinegar
1 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 small onion, thinly sliced
2 cucumbers, thinly sliced
4 tomatoes, sliced
1 c. fresh lump crabmeat, drained*
2 celery ribs, thinly sliced

*A (6 oz). can drained crabmeat can be substituted. Soak in ice water 10 minutes, drain and pat dry

Whisk together sugar, vinegar, soy sauce, salt and pepper in medium bowl. Add cucumbers, celery, onion and crabmeat; toss well. Serve over tomato slices. Serves four.

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