Grilled Creole Pork Chops

6 boneless center cut pork chops, 3/4” thick

Rub Mixture:
1 Tbsp. paprika
1 tsp. cayenne
3/4 tsp. white pepper
3/4 tsp. rosemary
3/4 tsp. black cracked pepper
3/4 tsp. thyme
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt, optional

Preheat grill to medium heat. In mixing bowl combine thoroughly all rub mixture ingredients. Rub both sides of each pork chop with the rub mixture. Place each pork chop on grill grids and grill directly over heat for about eight – 10 minutes, turning once, until internal temperature reads 160°. Remove chops from grill and serve hot.

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