Kiwi Orange Roughy

1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. dried whole oregano
4 orange roughy fillets (1 1/2 lbs.)
2 Tbsp. vegetable oil
1/4 c. butter or margarine, melted
1/4 c. lime juice
1 (3 1/2 oz.) jar macadamia nuts,chopped
2 kiwifruit, peeled and sliced

Combine salt, garlic powder, pepper and oregano; sprinkle over fillets. Place fillets in 12-inch by 8-inch baking dish coated with vegetable oil. Drizzle fillets with melted butter and lime juice. Cover and bake at 350° for 20 minutes or until fish flakes easily when tested with a fork. Transfer fillets to serving platter; garnish with nuts and kiwi slices. Makes four servings.

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