Turkey Burritos

4 (12×16”) sheets heavy duty foil
Sour cream
4 (8”) flour tortillas
1/2 lb. ground turkey
1 (9 oz.) can bean dip
1/4 c. chopped onion
Chopped cilantro
1 c. shredded Cheddar cheese
1/4 c. chunky salsa

Preheat grill to medium-high, indirect heat or preheat oven to 450°. For indirect heat the heat source is on one side of the grill only. Center 1 tortilla on each sheet of foil. Combine turkey, bean dip, cheese, onion and salsa. Spoon mixture onto tortillas. Wrap filling in each tortilla, burrito-style; place seam-side down. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Grill 18-20 minutes in covered grill. For indirect heat place packets on side of grill with no coals or flame underneath or bake 20-24 minutes on cookie sheet in oven. Serve with sour cream and cilantro. Makes four servings.

up arrow