10-Minute Summer Salad

1 (16 oz.) can garbanzo beans, rinsed, drained
1 c. halved cherry tomatoes
1 (2.25 oz) can sliced black olives, drained*
1/4 c. Italian salad dressing
1/4 c. crumbled Feta or Parmesan cheese
2 green onions, chopped
*1/2 c. chopped green pepper may be substituted

In medium bowl combine beans, tomatoes, olives, green onions and dressing; mix well. Spoon salad onto four lettuce-lined plates; top with cheese.