2 skinless and boneless chicken breasts
1/3 c. margarine or butter, melted
1/2 small can fried onion rings, crushed
Pepper to taste
Dredge chicken in margarine, then in crushed onion rings. Place on greased baking pan and bake in 350° oven for 45 minutes or until tender. (You can redip the chicken in butter and coat chicken a second time if desired. To cut down on the butter or margarine, use plain yogurt. Serves two.