Peachy Baby Back Ribs

4 lbs. beef baby back ribs, about 2 full racks
1/3 c. honey mustard
3 Tbsp. peanut oil
3 Tbsp. peach preserves
3 Tbsp. lemon juice
2 cloves minced garlic
Salt and pepper to taste

Mix all ingredients but ribs together. Marinate ribs in sauce for 30 minutes to an hour. Prepare grill for indirect grilling. When grill is hot place ribs on grill and cook for about 20 minutes per side.