Sour Cream Peach Muffins

2 eggs
1/2 c. melted butter
1 c. sugar
1 c. sour cream
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. fresh peaches, coarsely chopped

Mix together eggs, butter, sugar and sour cream. Sift together dry ingredients and add peaches. Fold peaches and flour mixture into egg mixture just until blended. Line muffin tin with paper liners, spoon in mixture. Bake in preheated 350° oven for 20-25 minutes or until tests done. Sprinkle with sugar if desired. Makes one dozen.